หนังสืออิเล็กทรอนิกส์ด้านวิทยาศาสตร์การอาหาร (E-books on Food Science and Nutrition)
Part I : ScienceDirect E-Books
Advances in Food and Nutrition Research
Advances in Potato Chemistry and Technology
Appetite and Body Weight: integrative systems and the development of anti-obesity drugs
Beef Cattle Feeding and Nutrition (Second Edition)
Beer in Health and Disease Prevention
Bioactive Food as Dietary Interventions for the Aging Population
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Bioactive Food as Dietary Interventions for Cardiovascular Disease
Bioactive Food as Dietary Interventions for Diabetes
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Bioactive Foods in Promoting Health: fruits and vegetables
Bioactive Foods in Promoting Health: probiotics and prebiotics
Biochemistry of Foods (Third Edition)
Biotechnology and Safety Assessment (Third Edition)
Breakthrough Food Product Innovation Through Emotions Research
Characterization of Food: emerging methods
Cheese: Chemistry, Physics and Microbiology
Citrus Fruit: biology, technology and evaluation
Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects
Computer Vision Technology for Food Quality Evaluation
Desert Olive Oil Cultivation: advanced biotechnologies
Developments in Agricultural Engineering (2007)
Emerging Technologies for Food Processing
Encyclopedia of Foods : a guide to healthy nutrition
Fish Nutrition (Third Edition)
Flour and Breads and their Fortification in Health and Disease Prevention
Food Preservation Process Design
Food Process Engineering and Technology
Food Texture and Viscosity: concept and measurement (Second Edition)
Food Toxicants Analysis: : techniques, strategies, and developments
Global Issues in Food Science and Technology
Gluten-Free Cereal Products and Beverages
Grazing Management (Second Edition)
Infrared Spectroscopy for Food Quality Analysis and Control
Milk Proteins: from expression to food
Mycotoxins in Fruits and Vegetables
Nutrition and Genomics: issues of ethics, law, regulation and communication
Nutrition in the Prevention and Treatment of Disease (Third Edition)
The Nutrition Transition: diet and disease in the developing world
Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome
Nuts and Seeds in Health and Disease Prevention
Obesity Prevention: the role of brain and society on individual behavior
Olives and Olive Oil in Health and Disease Prevention
Plant Biotechnology and Agriculture: prospects for the 21st century
Polysaccharide Dispersions: chemistry and technology in food
Postharvest Handling : a systems approach (Second Edition)
Practical Design, Construction and Operation of Food Facilities
Preservation of Foods with Pulsed Electric Fields
The Produce Contamination Problem: causes and solutions
Pulse Foods: processing, quality and nutraceutical applications
Sensory Evaluation Practices (Third Edition)
Starch: chemistry and technology (Third Edition)
Statistical Aspects of the Microbiological Examination of Foods (Second Edition)
Tea in Health and Disease Prevention
Toxoplasma Gondii: the model apicomplexan : perspectives and methods
Waste Management for the Food Industries
Whisky: technology, production and marketing
Wine Science: principles and applications (Second Edition)
Wine Science (Third Edition)
Wine Tasting: a professional handbook (2002)
Wine Tasting (Second Edition) (2009)
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Source : ScienceDirect
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