หนังสืออิเล็กทรอนิกส์ด้านวิทยาศาสตร์การอาหาร (E-books on Food Science and Nutrition)

หนังสืออิเล็กทรอนิกส์ด้านวิทยาศาสตร์การอาหาร (E-books on Food Science and Nutrition)

Part I : ScienceDirect E-Books

Advances in Food and Nutrition Research

Advances in Potato Chemistry and Technology

Appetite and Body Weight: integrative systems and the development of anti-obesity drugs

Beef Cattle Feeding and Nutrition (Second Edition)

Beer: a quality perspective

Beer in Health and Disease Prevention

Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Bioactive Food as Dietary Interventions for Cardiovascular Disease

Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Foods in Promoting Health: fruits and vegetables

Bioactive Foods in Promoting Health: probiotics and prebiotics

Biochemistry of Foods (Third Edition)

Biotechnology and Safety Assessment (Third Edition)

Breakthrough Food Product Innovation Through Emotions Research

Characterization of Food: emerging methods

Cheese: Chemistry, Physics and Microbiology

Citrus Fruit: biology, technology and evaluation

Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects

Computer Applications in Food Technology: use of spreadsheets in graphical, statistical, and process analyses

Computer Vision Technology for Food Quality Evaluation

Desert Olive Oil Cultivation: advanced biotechnologies

Developments in Agricultural Engineering (2007)

Developments in Food Science

Emerging Technologies for Food Processing

Encyclopedia of Foods : a guide to healthy nutrition

Fish Nutrition (Third Edition)

Flour and Breads and their Fortification in Health and Disease Prevention

Food Preservation Process Design

Food Process Engineering and Technology

Food Texture and Viscosity: concept and measurement (Second Edition)

Food Toxicants Analysis: : techniques, strategies, and developments

Global Issues in Food Science and Technology

Gluten-Free Cereal Products and Beverages

Grazing Management (Second Edition)

Handbook of Milk Composition

Harvested Forages

Infrared Spectroscopy for Food Quality Analysis and Control

Innovations in Food Packaging

Irradiation of Food Commodities: techniques, applications, detection, legislation, safety and consumer opinion

Milk Proteins: from expression to food

Modern Biopolymer Science: bridging the divide between fundamental treatise and industrial application

Molecular Wine Microbiology

Mycotoxins in Fruits and Vegetables

Nutrient Metabolism

Nutrition and Genomics: issues of ethics, law, regulation and communication

Nutrition in the Prevention and Treatment of Disease (Third Edition)

The Nutrition Transition: diet and disease in the developing world

Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome

Nuts and Seeds in Health and Disease Prevention

Obesity Prevention: the role of brain and society on individual behavior

Olives and Olive Oil in Health and Disease Prevention

Phase Transitions in Foods

Plant Biotechnology and Agriculture: prospects for the 21st century

Polysaccharide Dispersions: chemistry and technology in food

Postharvest Handling  : a systems approach (Second Edition)

Practical Design, Construction and Operation of Food Facilities

Preservation of Foods with Pulsed Electric Fields

The Produce Contamination Problem: causes and solutions

Pulse Foods: processing, quality and nutraceutical applications

Securing Safe Water Supplies

Sensory Evaluation Practices (Third Edition)

Starch: chemistry and technology (Third Edition)

Statistical Aspects of the Microbiological Examination of Foods (Second Edition)

Tea in Health and Disease Prevention

Toxoplasma Gondii: the model apicomplexan : perspectives and methods

Waste Management for the Food Industries

Whisky: technology, production and marketing

Wine Science: principles and applications (Second Edition)

Wine Science (Third Edition)

Wine Tasting: a professional handbook (2002)

Wine Tasting (Second Edition) (2009)

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Source
: ScienceDirect

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