Food & Product Development

E-Journals

—Candy Industry Magazine (Business Source Complete)
—Chilton’s Product Design and Development (Business Source Complete)
—Dairy foods (Business Source Complete)
—Flexible packaging (Business Source Complete)
—Food & Drink Technology (Business Source Complete)
—Food Manufacture (Business Source Complete)
—Frozen Food Age (Business Source Complete)
—Functional Foods and Nutraceuticals (Business Source Complete)
—Hospitality Design (Business Source Complete)
—International Journal for Consumer and Product Safety (Taylor & Francis)
—International Journal of Applied Ceramic Technology (Wiley)
—Journal of Aquatic Food Product Technology (Taylor & Francis)
—Journal of Biologically Active Products from Nature (Taylor & Francis)
—Journal of Consumer Behaviour (Wiley)
—Journal of Consumer Policy (SpringerLink)
—Journal of Food Distribution Research (Business Source Complete)
—Journal of food products marketing (Taylor&Francis)
—Journal of Property Management (Business Source Complete)
—Journal of texture studies (Wiley)
—Kitchen & Bath Business (Business Source Complete)
—Laboratory Equipment (Business Source Complete)
—Natural Foods Merchandiser (Business Source Complete)
—Pharmaceutical processing (Business Source Complete)
—Prepared foods (Business Source Complete)
—Product: Management & Development (
—R&D Magazine (Business Source Complete)
—Survey of Current Business (Business Source Complete)
—Textile progress (Taylor & Francis)
—Welding Design & Fabrication (Business Source Complete)
—Wireless Design & Development ( jhkj

E-books

—Accelerating New Food Product Design and Development (Wiley)
—Accelerating New Food Product Design and Development 2e (Wiley)
—Concept Research in Food Product Design and Development, (Wiley)
—Food Product Development Based on Experience (Wiley)
—Functional Food Product Development (Wiley)
—More Efficient Utilization of Fish and Fisheries Products (Science Direct)
—Packaging Research in Food Product Design and Development (Wiley)
—Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research (Science Direct)
—Sensory and Consumer Research in Food Product Design and Development (Wiley)

**การเข้าใช้ฐานข้อมูล นอกเครือข่ายสำนักหอสมุด มก. ต้องเข้าใช้งานผ่านโปรแกรม EZproxy เท่านั้น สอบถามข้อมูลเพิ่มเติมได้ที่ ฝ่ายบริการ สำนักหอสมุด มก. 0 2940 5831 ต่อ 615786; lib_services @ku.ac.th